If we’re talking desserts, guaranteed the first words out of my mouth will be ice cream. There’s a flavor for everyone, it can be eaten in a bowl or cone, inside or outside, summer or winter (yes, give me a coat, I don’t care what the temperature is.) On a four day family ski vacation we’ve been known to stop at our favorite ice cream place five times. Obviously this obsession was cultivated by someone…Thanks Dad. ;)
Shoot a series of ice cream that feels elevated and (almost) too pretty to eat through intricate garnishes seen in cocktails.
